![]() ![]() The restaurant’s red carpet, paneling, and wallpaper are meant to evoke “the vibe of Jing Fong,” Truman Lam says. The restaurant’s team of dim sum carts may return to the floor in a limited way - “maybe three or four of them,” he says - and possibly on weekends only. “We want to do carts in some way,” Lam says, “but given the size of the space, we’re not sure if it makes sense yet.” Indoor dining could follow as early as next week, Lam says, though don’t expect dim sum carts at the start. Jing Fong will open for takeout and delivery to start, as its kitchen staff - almost all of whom worked at the previous location of the restaurant - settles into the new space. “Did people come to Jing Fong for the food, or because the vibe is so awesome?” He’s about to find out. What used to be a multi-sensory, possibly hours-long dining experience - arriving early, or otherwise waiting in lines of Disney proportion riding an escalator upstairs keeping one eye on the room’s roaming dim sum carts - is now mostly about the food. Broome Street Hospitality’s Tom and Anthony Martignetti, of Canal Street Oysters, East Pole, and Pizza Beach, are opening a new cocktail bar on the Upper East Side.At around 100 seats, the new restaurant isn’t small, but it’s a far cry from its former 800-seat home on Elizabeth Street. ![]() According to Commercial Observer, the chain is taking over a 8,100-square-foot spot near Bryant Park. Wolkonsky Bakery & Cafe, a bakery chain with over 60 locations across Russia and Ukraine, is landing in the U.S. Buzzy Arab-Latin restaurant the Migrant Kitchen is popping up at Time Out Market in Dumbo over Memorial Day weekend. each night, according to owner and chef Carlos Inácio. Brazilian restaurant Rice x Beans in Woodside has started hosting live music on Friday and Saturday nights featuring a range of Brazilian artists. Servings are $7 apiece plus $2 extra for matcha or midnight vanilla wafer cones. Flavors include ginger topped with white chocolate crisp rice pearls, matcha paired with French wafer flakes, and furikake, with sweet miso, soba, and more to come later. In a sure sign of summer, UES omakase destination Sushi Noz has started selling ice cream at its next-door market, according to a press representative. ![]() Opening day festivities include free small scoops in the evening from 6 to 9 p.m. Coinciding with the brand’s 10-year anniversary, Ample Hills is opening a new ice cream shop tomorrow at Prospect Park West, near Bartel-Pritchard Square. Cult-favorite Japanese spot Hakata Tonton has partnered with Izakaya Mew in Flushing to offer the restaurant’s signature hot pots for dine-in customers through June 20. However, it is unclear what the future holds for Jing Fong’s unionized dining room workers, who rallied to protest the initial shutdown in March. At the new site, Jing Fong’s executive chef Jin Ruan will continue to lead the kitchen. Jing Fong first announced that it was closing down its gigantic, longstanding dining room in March, although it continued offering outdoor dining, takeout, and delivery through mid-May. The address confirmation is the latest bit of news in a tumultuous few months for the beloved restaurant. There will be 125 seats at the new Centre Street space, which is slated to open in July. As Jing Fong’s ownership indicated earlier, this is a far smaller location for the restaurant, which was formerly housed in an 800-seat spot on Elizabeth Street. Neighborhood site Bowery Boogie spotted an application filed by Jing Fong to transfer the restaurant’s liquor license to a new site at 202 Centre Street, the former home of clubby Chinese restaurant Red Egg. Jing Fong to move into former Red Egg space in Chinatownĭim sum legend Jing Fong’s new, slimmed-down Chinatown location has been confirmed after weeks of speculation.
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